Olde Brick House Menu

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.

One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.

Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.

Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.

All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.

Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce

Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.

House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing

Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.

Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers, ciabatta bread and whipped butter.

14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chefs vegetables.

Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chefs vegetables.

Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chefs vegetables and a side of smashed peas.

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .

Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chefs vegetables.

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chefs vegetable.

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown

Shaved lamb sauted with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and scallions. Served with grilled ciabatta

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.

Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.

Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.

Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

classic burger with American cheese

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo

Served warm with a side of Kerrygold Irish Butter.

Served warm with a side of Kerrygold Irish butter.

Hand battered white cheddar curds fried golden brown and served with ranch.

Smoked chicken, peppers, onions and roasted corn on top of crispy romainewith pecan smoked bacon, cheddar-jack cheese, tomatoes, black beans andchipotle ranch.

Seasoned rice, smoked chicken, corn salsa, tomato, avocado, topped with cilantro lime crema.

Seasoned rice, Japanese dressing, mango, diced tomato, roasted corn,pickled jalapeno, red onion, avocado, cilantro, spicy mayo and crispy wonton strips.Add Chicken Add 6Add Four Shrimp* or Sesame Encrusted Tuna* Add 7

Baileys cheesecake topped with whipped cream and candied pecans.

Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.

Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.